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Creamy Vegan Queso

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Creamy Vegan Queso Creamy Vegan Queso

Creamy Vegan Queso






Queso! I adore it, but I always overdo it, and waddle out of Mexican restaurants with a belly full of cheese. Unfortunately, my queso-digesting powers seem to be diminishing rather than improving with age. So, I decided to come up with a dairy-free version to rival my favorite restaurant’s.
This stuff is remarkably queso-like. You can serve it in a bowl or drizzle it over nachos, burritos, or maybe even French fries. I won’t judge. I aimed to create the tastiest vegan queso, not the absolute quickest queso, which usually just consists of cashews blended with spices. For mine, you’ll build flavor on the stovetop, then transfer everything to a blender. It’s totally worth the effort.

Let’s talk about the ingredients inside my queso. It starts with sauted onion, like all delivious savory recipes. Then, russet potato comes into play, which has a magical tendency to become silky smooth, creamy and a little stretchy once blended. I grated the potato, which is faster than chopping it, and it cooks very quickly that way.
Fresh garlic and dried spices offer some complexity and familiar queso flavor. I included onion powder and garlic powder, which might seem redundant, but the combo makes this sauce taste irresistible?that’s a little trick I learned from Serious Eats, along with the potato factor.
Continue to the recipe...The post Creamy Vegan Queso appeared first on Cookie and Kate.

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Fuente de la noticia: cookieandkate
Fecha de publicacin: 21-04-2017 21:34
visto: 17

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