When you've absolutely had enough rich holiday food, use your leftover ham to make this delicious Ham and Cabbage Soup with Red Bell Pepper!
It's Christmas Eve, and I'm going to take some time off from the blog to spend the holidays with my family. But before I do that I thought I'd do an early Friday Flashback and spotlight this delicious Crockpot (or Stovetop) Ham and Cabbage Soup with Red Bell Pepper. This tasty soup is the perfect thing to make with leftover holiday ham, and I promise this soup will taste great in a few days when you're completely tired of rich foods.
I first made this delicious Ham and Cabbage Soup when I'd spent a few weeks of testing and eating Christmas cookies, and my body was telling me I needed some vegetables! The recipes produces soup with cabbage that's melt-in-your-mouth tender from slow cooking, and there are lots of herbs and spices to make this a very tasty soup. And if you really want to start early with the healthy eating, leave out the carrots to make this a Low-Carb soup!
Merry Christmas to all my faithful readers, and I hope your holidays will be filled with fun times with the people you love.
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