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Dates and tamarind chutney/ Khajoor imli ki chutney

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Dates and tamarind chutney/ Khajoor imli ki chutney Dates and tamarind chutney/ Khajoor imli ki chutney

Dates and tamarind chutney/ Khajoor imli ki chutney






The dates and tamarind chutney is made often in my home, as it is loved by all. It is the most popular chtney of northern India.
This recipe yields about 1½ cup of chutney. Make it and store it in a glass air tight jar. It stays good for months in refrigerator. Take it out and eat whenever you feel like.
Meethi chutney can be served as a dip with Kachori, Samosa or batata vada. This is a one stop recipe for all your chaat and fried savory snacks; No chat is complete without drizzling few spoons of this tangy chutney. On each festival or celebration, it is the first thing to make before starting to make savory snacks. I always keep jar full of tamarind chutney in my refrigerator. Along with tamarind chutney, the spicy green mint chutney is also a must with the chaat.  
Step by step recipe of Khajoor imli ki chutneyTake ½ cup tamarind and soak it in ½ cup of water for about 30 minutes.Remove the seeds from dates and tamarind. Take the soaked tamarind, grated ginger and 10-12 dates in the pressure cooker. Pressure cook with 1 cup of water for 2 whistles on medium heat.
When this cools down, blend with the hand blender. Alternately you can mash well with your hands and extract the pulp.
With the help of a strainer, strain the pulp.
Add 1½ tbsp. finely chopped raisins in the strained pulp.
Now add salt to taste, ¼ cup jaggery/sugar and ½ tsp chili powder and ½ to 1 cup of water, depending on the consistency of chutney you want.Simmer the chutney for about 10-15 minutes. Now add ¼ tsp garam masala and 1 tsp. roasted cumin powder and a pinch of cardamom powder.(Here I have not added garam masala as my little one likes the chutney sweet)Give it a boil and turn off the stove.
Let the chutney cool down at room temperature and then refrigerate it in a clean dry glass jar.
Serve as a dip with any starter or as a side dish with stuffed paratha. Add the sweet tangy Dates tamarind chutney to the chaat or indian snack that you make at home.

In this pic the chutney is served as well as added to ragda pattis ? a popular street food.

Khajoor imli ki chutney recipe below:
Dates and tamarind chutney recipe  Prep time Cook time Total  10 min  20 min  30 min
A tangy and sweet Indian condiment (chutney) made from dates and tamarind
AUTHOR: MonaliRECIPE TYPE: Dip/chutney/condimentCUISINE: IndianSERVES: makes 1 jar of chutney
INGREDIENTS (measuring cup used, 1 cup=237 ml)½ cup Tamarind/imli10-12 dates/khajoor¼ cup sugar or jaggery, if required1½ tbsp. raisins1 tbsp ginger/adrak, grated½ tsp red chili powder1 tsp roasted cumin powder¼ tsp garam masala½ tsp black salt½ tsp saltA pinch of cardamom powder/elaichi
DIRECTIONSoak tamarind in ½ cup of water for ½ an hourRemove the seeds from dates and tamarind. Take the soaked tamarind, grated ginger and dates in the pressure cooker. Pressure cook with 1 cup of water for 2 whistles on medium heat.When this cools do...


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Fuente de la noticia: yummydelightforu
Fecha de publicación: 25-03-2016 21:45
visto: 3

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