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Easy Homemade Lamb Gyros (Doner Kebab)

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Easy Homemade Lamb Gyros (Doner Kebab) Easy Homemade Lamb Gyros (Doner Kebab)

Easy Homemade Lamb Gyros (Doner Kebab)





This is a hassle-free recipe for home-made Gyros (Doner kebab) with oriental spices. Just combine all the ingredients together, put it in the oven and enjoy a delicious meal.

Doner kebab is a famous Turkish street food that has conquered Europe lately. It basically consists of cooking meat in a vertical rotisserie and is usually served in some kind of flatbread or pitta bread with salad. A great treat to your belly after a wild evening out.

In the US it usually comes with the name ?Gyros?, which is the Greek word for meat on a vertical spit. While the Greeks use pork (and sometimes chicken), the Turkish Doner is made with ground lamb. You may also find Doner with a mix of ground lamb and beef.

While you would need a vertical rotisserie to make the real thing, I share with you a simple way to treat yourself with a take-out made at home. I follow the Turkish tradition and use ground lamb with all the essential herbs and spices.
It’s quite easy to make and will look quite impressive for a dinner party. Serve it hot with some warm pitta bread, tzatziki and salad. Get the tzatziki recipe here. Yummy!

Save Print Easy Homemade Lamb Gyros (Doner Kebab) This is a hassle-free recipe for home-made Gyros (Doner kebab) with oriental spices. Just combine all the ingredients together, put it in the oven and enjoy a delicious meal. Author: Socratis Cuisine: Greek Recipe type: Main Serves: 8 Prep time:  15 mins Cook time:  2 hours Total time:  2 hours 15 mins Ingredients 1 kg (2.2 lb) ground lamb. 1 large onion chopped. 2 teaspoons of ground cumin. 3 garlic cloves finely chopped. 4-5 tablespoons of dried oregano. Salt and ground pepper. Instructions Add all of the ingredients in a large bowl and knead well for 3-4 minutes. Cover with cling film and keep in the fridge for a couple of hours. Preheat the oven at 170 Celsius (340 F). Place a large piece of greaseproof paper on your working bench. Use the meat mixtur...
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Fuente de la noticia: Socratic Food
Fecha de publicación: 31-01-2016 21:40
visto: 5

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