This Easy Spicy Asian Chicken tastes like it came from a restaurant, but it's easy enough to make on a work night!
The last few time we've worked on recipes together my niece Kara and I have been experimenting with variations of this Easy Spicy Asian Chicken, and this version is the winner! It's made with strips of boneless, skinless chicken breasts and a sauce with sugar-free Apricot preserves, gluten-free soy sauce, rice vinegar, sesame oil, garlic puree, ginger puree, Chili Garlic Sauce, brown sugar, and granulated Stevia. The sauce is slightly sweet but still relatively low in carbs, and just spicy enough to be interesting.
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