Fish TacosA wonderfully delicious meal to share with friends and family! All the accompaniments can be prepared in advance to create hassle-free entertaining! Serves 4
Prep time: 15 minutes Cooking time: 10 minutes
Ingredients125g plain flour2 tsp paprika2 tsp dried oregano1 tsp dried marjoram2 tsp ground cumin½ tsp sea salt½ tsp freshly ground pepper4 cod fillets, cut into large chunksVegetable oil, for deep frying8 corn or flour tortillas, warmed
To serve:Spicy Fresh Tomato Salsa (see recipe)Guacamole (see recipe)Chipotle Garlic Mayonnaise (see recipe)A handful of shredded iceburg lettuce
1. Put the flour, paprika, oregano, marjoram, cumin, salt, pepper and 250ml water in a large bowl and whisk together until you have a smooth paste.
2. Place the fish into the batter and make sure it is well coated.
3. Heat the vegetable in the deep fryer until it is 170°C. Using a slotted spoon gently lower the fish into the oil, cook in batches for 3 minutes. Remove the fish and allow to drain on kitchen paper. Repeat the process until all the portions have been fried.
4. To serve, layer up the ingredients over the tortillas: lettuce, fish, spicy fresh tomato salsa, guacamole and chipotle garlic mayonnaise. Enjoy!