Gather round, grab your friends, your family, pals, neighbors, coworkers. Okay, maybe not your neighbors and coworkers, but lean in, guys – I have something important to share.
Food Blogger Pro?s spring registration is now open. OPEN! As in doors wide ooooopen for 6 more days.
And we’d love for you to be a part of this community.
When I first started Pinch of Yum, I had no idea what this lil’ blog would grow into. I just knew that I had to share my love for all foods fried, cooked, raw, tossed together, smothered in sauce, baked, creamed, and topped with an egg with anyone who would listen.
Over the next few years as we continued to develop Pinch of Yum, Bjork and I learned so much valuable information from our own mistakes and experiences as well as learning from the input and help of others. All of that information contributed to Pinch of Yum?s growth in a huge way. Now, 6 years later, Pinch of Yum has grown into a vibrant community that consistently makes us feel like we are the luckiest people alive to be able to do what we do (namely eating arepas) and call it ?work.?
This is where Food Blogger Pro comes in.
Food Blogger Pro is an online learning community where busy food bloggers (and a handful of non-food bloggers too) efficiently connect and learn how to take their blogs to the next level.
We know how important having a community of support is to a blog?s success so we want to make our knowledge, our experience, our don?t-do-this and YOU GOTTA TRY THIS insights available to you.
A quick little quiz:
Do you love food, nutrition, recipes, community, and/or the internet"
Have you been wanting to improve your photography and understand your camera better"
Have you ever been told you should start a blog"
Do you have a blog already"
Do you wish your blog had more traffic"
Does SEO scare you"
Do plugins and HTML and analytics sound like foreign language"
Have you ever wanted to turn your blog into a sourc...