Fresh Coriander & Mint ChutneyA wonderful cooling chutney with a kick, perfect for hot curries or as a dip!
Prep time: 10 minutesCooking time: Zero
IngredientsLarge bunch of fresh coriander30 mint leaves, leaves only1 large green chilli, deseeded & roughly chopped4 spring onions, roughly chopped½ lemon, juice only10g root ginger, peeled & roughly chopped2 tsp caster sugar¼ fine sea salt3 tbsp natural yogurt3 tbsp cold water
1. Place all the ingredients into a food processor and blend together until you have a bright green puree.
2. Spoon the chutney into a serving bowl. Or cover and chill in the fridge, it will keep for up to 3 days.