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This peach crisp was supposed to be a cobbler. I tried four times to get that cobbler just right, but during each attempt, I found myself wondering why I wasn?t making a crisp instead. Crisps are easier. Throw all the fruit in, add your topping, bam. Perfect every time. Tastier, too, if you ask me. I?d order a crisp over a cobbler any day.
So, here I am with another crisp to add to my collection of fruit crisps on the blog. It?s full of warm, gooey, slightly cinnamon-y summer peaches, and finished with a crisp but tender oat and almond topping. It?s so delicious, I had to remind myself to save some for later.
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