It’s hard to describe the feeling I had when I first opened Baking with Julia when it came out. For me, it was the baking book to end all baking books. I couldn’t put it down. Part of my fascination with it was that it was a notch above my baking skill level, but approachable. And I knew that by baking through it, I ...
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Homemade no-bake granola bars that are absolutely packed full of peanut-y flavour and covered with a delicious peanut butter coating. Made with ...
