Homemade Spaetzle

Mons News / chezus
Autor: chezus Publicado el: 09/11/2017
Homemade Spaetzle

We had dinner with friends back in August at a long standing German restaurant in San Francisco, Suppenkuche.  I remember going there in my twenties as the beers were big and you got your money worth.  Nothing has changed;  the beers were still big but the food was even better than I remember.  I went traditional and enjoyed a big ole plate of...
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  • Fecha de publicación: 09-11-2017

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