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How to Make Beef Enchiladas

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How to Make Beef Enchiladas How to Make Beef Enchiladas

How to Make Beef Enchiladas



If you want to know how to make beef enchiladas this recipe is exactly what you are looking for. There are no shortcuts in this dish, the sauce is made from starch and we are using corn tortillas. If you want you can use flour tortillas instead. The meat and sauce is prepared on the […]

If you want to know how to make beef enchiladas this recipe is exactly what you are looking for. There are no shortcuts in this dish, the sauce is made from starch and we are using corn tortillas. If you want you can use flour tortillas instead. The meat and sauce is prepared on the stovetop but you could use the slow cooker instead if you would prefer. The beef is simmered in the sauce, shredded and rolled up in corn tortillas. The tortillas are placed into a baking dish, topped with sauce and cheese and baked to perfection. I like to serve these enchiladas with Mexican rice. Enjoy.

How to Make Beef Enchiladas

Yield: 4 Servings

Ingredients:

3 garlic cloves (minced)
3 tablespoons chili powder
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon sugar
1 teaspoon salt
1 ¼ lbs boneless chuck roast
1 tablespoon vegetable oil
2 yellow onions (finely chopped)
1 (15-ounce) can tomato sauce
½ cup water
4 ounces shredded Monterey jack cheese (divided)
4 ounces shredded sharp cheddar cheese (divided)
1/3 cup chopped fresh cilantro
¼ cup chopped canned pickled jalapenos
12 (6-inch) corn tortillas

 

Directions:

In a small bowl mix together garlic, chili powder, cumin, coriander, sugar and salt. Heat oil in a Dutch oven over medium-high heat. Sprinkle the meat with salt. Add the meat to the Dutch oven and cook until browned on both sides, about 6 to 8 minutes. Remove the meat to a plate.
Reduce the heat to medium, add the onions to the pot and cook until they are golden brown, about 5 minutes. Stir in the garlic mixture and cook until fragrant, about 1 minute. Add the tomato sauce and water and bring to a boil. Return the ...
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Fuente de la noticia: blogchef
Fecha de publicación: 18-03-2017 21:32
visto: 6

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