Date caramel is the absolute best thing ever as a pie filling. Caramel cream pie anyone" This is the caramel you need!
Need a caramel swirl in your homemade ice cream recipe" This is the caramel you need!
Use it in your pies, your sundaes, your ice creams, wherever you may think to yourself: ah….some caramel sauce would be so nice right now….THIS is the caramel you need.
It’s beyond beyond beyond delicious. It’s so rich, creamy, smooth and caramel-y, you just can’t beat it. Add a little vanilla extract for a variation in flavor that’s also beyond beyond.
And on top of all that" It’s healthy. Fruit I tell you. Fruit. That’s all there is to say about that! Tuck in joyfully, gleefully, jubilantly, ecstatically, enthusiastically!
Your dates need to be moist and soft for best results in this recipe. If they are not, then soak them first.
How To Make Date Caramel Print Prep time 20 mins Total time 20 mins Easy 2-ingredient date caramel that you can use for a variety of purposes - as a pie filling, ice cream swirl or topping, or wherever caramel sauce or caramel flavor is needed! Rich, creamy and so decadently delicious, you can hardly believe it's healthy (but it is!) Author: Loving It Vegan Recipe type: Dessert Cuisine: Vegan, Gluten-Free Serves: 10 Ingredients 2 cups (350g) pitted chopped dates (Approximately 40 medium dates) 1 14 oz (400ml) can Coconut Cream 1 tsp Vanilla Extract (optional) Method Place the can of coconut cream in the coldest part of your refrigerator and leave there overnight. When you're ready to make your date caramel, remove from the refrigerator, open the can and scoop out only the cream section that has risen to the top, leaving the water behind. You will use only this cream portion in your date caramel. Place your pitted dates in the food processor and process on the S blade. If you're using vanilla extract add it in. The dates will initial...