Yesterday was not my day. I made a very dumb, very expensive mistake, and I need you to tell me you have made some very dumb and expensive mistakes before, too. I hit the side of my car against… a pole. A stationary pole.
To be fair, the turn requires a sharp right past the pole, and there is no curb to protect cars from hitting the pole. Yet, I have driven by this pole 100 times without hitting it before. It happened in broad daylight outside my favorite local health food store, as I was on my way to buy these tortillas.
I called my mom, drove home and put these expensive tortillas to good use. I made quesadillas, with hummus instead of cheese! Did you know that’s a possibility" I stumbled upon this idea after testing a vegan variation of the quesadillas in my cookbook using vegan sour cream.
As a dairy eater, trust me when I say that that vegan sour cream recipe (available in the book) is absolutely delicious. I often prefer it to the usual dairy options because it’s lighter and plant-based, and it has inspired me to find more non-dairy solutions. I wondered later, “Could I make quesadillas with hummus, too"” Yep!
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