In this recipe, you’ll learn:
How to the vegetables crisp and vibrant, and the shrimp succulent and juicy.
How to keep the garlic from turning bitter in a stir-fry
Recipe from Everyday Chinese Cookbook by Chef Katie Chin
Jade Shrimp Recipe
Stir-frying is one of the quickest methods of cooking, but often home cooks fail to get the steaming-ho...
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