Hello Dear Readers,
Hope you all are doing good....From last few days I am quite irregular and could not share recipes and visit other co-bloggers page too. Initially, I was busy with my medical writing, later went to my sis's house in Mumbai and then celebration Durga Puja! In between one or two posts I have published. I did not posted recipes but tried lot of recipes and few were there in draft. Today I am sharing an old draft of an interesting recipe of Kadai Soyabean. Earlier I have shared the recipe of Kadai Paneer & Kadai Mushroom Dry. As we all know soyabean is a great source of protein, hence for vegetarians this could be a great source of protein. Try this Kadai Soyabean and share your feedback with me.
Soya Chunks - 1 cup
Capsicum - 1 cup, Cut in diced shape
Bay leaf - 1
Cloves - 1
Cinnamon - 1 inch piece
Dried red chilli - 1
Coriander seeds,crushed - 1 teaspoon
Onion ,sliced - 1 medium
Ginger - 1 inch piece julienned
Garlic - 2 to 3 cloves crushed
Red chilli powder - 1 teaspoon
Turmeric Powder - 2 teaspoon
Coriander powder - 1 teaspoon
Tomato - 2 small , Quartered
Kasuri methi leaves (dry & crushed) - 1 teaspoon
Salt to taste
Sugar - 1/2 teaspoon
Refined oil - 1/2 cup
Kitchen King Masala - 1 teaspoon
1. Boil water and put the soya chunks for 5 minutes. Now once they are soft, drain the water and wash under running water.
2. Now heat oil in a pan and saute the soya chunks with little turmeric powder, kitchen king masala and salt. Keep them aside.
3. Again heat oil in a pan and add bay leaves, cloves, cinnamon, red chillies, broken into two, crushed garlic, julienne ginger and coarsely crushed coriander seeds. Mix the spices well and add onion, sauté for a 2 minutes.
4. Next add coriander powder, red chilli powder, Capsicum and tomatoes. Cook over high heat till the oil separates.
5. Now add fried soya chunks, salt, sugar and half a cup of...