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Mushroom rice with sesame seeds and oregano

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Mushroom rice with sesame seeds and oregano Mushroom rice with sesame seeds and oregano

Mushroom rice with sesame seeds and oregano






You call it Mushroom rice or mushroom pulao but this is a simple recipe of European style rice rather indo Chinese or Indian. If you have leftover rice then you could use it right away to make this recipe.
The flavorful rice can actually be had without any accompaniment?yum. This rice is not at all spicy, yet tasty and flavored with herbs. If you want you could add more black pepper or paprika or tobasco sauce to make to more hot.
This rice has so many flavors! It?s delicious, easy and has simple ingredients. In this recipe I have used dried Italian seasoning which is a mix of oregano, Basil and Thyme. But you can use any of the dried herb of your choice or whatever is available.

I made this mushroom rice for lunch and everyone liked it. I am sure kids would definitely love it so did my little one. So here is an easy and quick recipe of mushroom rice.
Step by step recipe of mushroom rice:Rinse and clean the mushroom properly. Cut mushrooms into ¼ inch thick slices and chop scallions.
In a skillet heat 1 tbsp. olive oil and 1 tbsp. butter over moderately high heat until foam subsides.
Add ½ tsp garlic (chopped or crushed) and stir. There is no need to brown the garlic.
Add chopped green onions.

Saute until translucent.

Then add sliced mushrooms.

Sauté mushrooms with salt to taste until golden and any liquid mushrooms gives off is evaporated.

When the mushrooms are completely cooked, add the black pepper, sesame seeds and Italian seasoning. 

Mix well.

Now add cooked rice.

Sauté the rice with the mushrooms until everything combines well.

Garnish the mushroom rice with the scallions green.

Mushroom rice recipe below:
Mushroom rice

Prep time Cook time Total 10 min 15 min  25 min
European style mushroom rice
AUTHOR: MonaliRECIPE TYPE: MainCUISINE: European / WorldSERVES: 2
INGREDIENTS (measuring cup used, 1 cup=237 ml)125 gm button mushroom (or any veriety of your choice)1 cup cooked Basmati rice (or any long grain rice)1 tbsp. olive oil1 tbsp. butter (I have used unsalted)2-3 green onions /scallions½ tsp chopped garlic½ tsp roasted sesame seeds¼ tsp black pepper or white pepper½ tsp Italian seasoning (mix of oregano, thyme and basil)Salt to tasteDIRECTIONRinse and clean the mushroom properly. Cut mushrooms into ¼ inch thick slices and chop scallions.In a skillet heat  oil and butter over moderately high heat until foam subsides. Add garlic (chopped or crushed) and stir. There is no need to brown the garlic. Add chopped green onions and saute until translucent.Then add sliced mushrooms. Sauté mushrooms with salt to taste until golden and any liquid mushrooms gives off is evaporated.  When the mushrooms are completely cooked, add the black pepper, sesame seeds and Italian seasoning. Mix well.Now add cooked rice.Sauté the rice with the mushrooms until everything combines well.Garnish the mushro...


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Fuente de la noticia: yummydelightforu
Fecha de publicación: 25-03-2016 21:45
visto: 3

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