This oatmeal chocolate chip cookie recipe is one of the absolute best ever because of a few special tips and tricks! Seriously. The best ever.
AJ is always telling me that his favorite cookie is the oatmeal chocolate chip cookie. But surprisingly I almost never make them. It?s funny because I went looking through my cookie archive here and it turns out I?ve never bothered to even post my recipe for my favorite oatmeal chocolate chip cookie. So when I was approached from Macy?s San Francisco to participate in their Blogger and tastemaker event to do a baking demo, I knew exactly what I was going to do. This oatmeal chocolate chip cookie recipe is basically the traditional cookie on steroids! (Jump directly to the recipe.)
My partner AJ is absolutely obsessed with oatmeal. He has steel cut oats pretty much every single day in the morning with my homemade granola along with his French press coffee. He?s a man of habit, and he?s also a bit of a snob when it comes to food. People are always scared to serve me food, but honestly I?m not picky about what I eat. AJ absolutely is. And that means when he says he loves something, he?s LOVES it.
And these cookies, well they had AJ so excited when he saw them on the cooling rack. I had been in talks with Macy?s about the baking demo and it came together pretty fast. So fast in fact, that they needed the recipe as soon as possible. I was leaving for Los Angeles the very next day (if you follow me on Snapchat ? username @eatthelove ? you probably saw all my Snaps of food and museums in L.A.) so I ended up staying up late to develop these morsel of goodness. And then I took photos, processed them right away and sent them off along with the recipe. Then we had cookies for the roadtrip! Lots and lots of cookies.
So if you are in the San Francisco Bay Area, stop by Macy?s Union Square on January 30th, 2016 at 3pm and watch me bake these cookies. I?ll be giving you all little hints and tips on how to elevate your cookie from ord...