Recently I re-connected with my college friends through Whats-app! Technology can really bring you closer. It's been almost 12 years we are chatting altogether. One of our friend took the initiative and recreated the circle once again. We realized that most of us are still crazy and can keep on talking about silly things!! Few of them already met in Kolkata but most of us are out of Kolkata so Whats-app is the only medium to continue our chat.
Whenever we think about get together, food is the center of attraction. I don't know when I can meet my old friends but imagine if I could meet them everyday over a cup of tea in the evening it would have been a great fun. Only a cup of tea is not enough so need something to munch and what about some healthy munching of Oats Chivda or Oats mixture. This Oats Chivda is very beneficial in post pregnancy weight loss too. You can prepare this Oats Chivda in your own kitchen. Here you find out the recipe how to prepare oats chivda.
Oats Chivda / Oats and Poha Chivda / Oats Mixture
Cooking Oats - 1 cup
Poha (Flattened Rice Medium) - 1 cup
Curry Leaves - 7 to 8
Dry Red Chilli - 2
Turmeric Powder - 1/2 teaspoon
Red Chilli Powder - 1/2 teaspoon
Peanuts - 1/4 cup
Cashew Nuts - 9 to 10
Raisins - 15 to 20
Salt to taste
Cumin Seeds - 1/2 teaspoon
Refined Oil - 2 tablespoon
Gram Dal - 2 tablespoon (Optional)
1. Dry roast the rolled oats for few minutes and keep aside. Dry roast the poha for few minutes and keep aside.
2. Heat oil in a pan and add cumin seeds and curry leaves. Once they crackle add peanuts and cashew nuts. If you are adding gram dal, add at this stage.
3. Next add raisins and all the spice powders (turmeric powder, red chillik powder, salt to taste). Keep the flame low. Mix them well.
4. Finally add roasted oats and poha. Give a good stir to mix along with spices. Switch off the gas and cool the mixture. Store it into airtight container.