700 recipes" 10 go-to whaaa" I know. Just, hold on. I’ll explain.
But first, hi again!
It’s been a week, and there went Christmas. And I spy 2016 around the corner!
How how how how how" It’s like time is happening so super fast these days. BLINK and done.
Things have been pretty standard around here this December – me trying to juggle five too many things (it’s a lifestyle) (no, it’s a problem) and Bjork being 100% even-headed and cool about life. Opposites attract" Or something" I’ve kept things pretty quiet-ish on the blog during this last week or two, at least by my normal GOTTA POST THREE X PER WEEK standards, but I think this week of quiet was especially necessary – spending time with family rather than WordPress, Instagram, and the gang was a much-needed drink for the soul. And apparently now that’s it’s almost 2016, I say things like “drink for the soul.” See how much we have to look forward to in the New Year"
Alright, so what’s this post all about anyways" I recently had a conversation with some friends about the Chicken Wild Rice soup recipe that I have on the blog. I mentioned that this recipe was one on my short list of “Recipes I Actually Make IRL” aaannd cue many requests for more information about what recipes are actually on that list. You know, the ones that I actually make regularly in my real life.
I figured if my RL friends want to know, you might want to know, too. I mean, you’re my friends too, and if I were a reader, I would definitely want to know – like, what does this girl actually eat FOR REAL in real, regular person life"
Answer: these ten recipes.
Now, just be clear: obviously I eat more than just these ten recipes because I’m always, always, ALWAYS making new things. It’s the blessing and the curse of the job (you’re right -> “job”). I eat every recipe that fin...