I have made a version or two of paella at home and even camping, over the years; but, did not really enjoy authentic paella until a trip to Barcelona (by the way, you have to make that Pan con Tomate – really you do). We could not get enough of paella, and devoured a few pans over the course of a week. When the folks at Culinary Collec...
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Homemade no-bake granola bars that are absolutely packed full of peanut-y flavour and covered with a delicious peanut butter coating. Made with ...
