Autor:
brad-the-gourmand
Publicado el:
18/11/2016
My friends and family know how much I love to prepare pasta. I learned while in Italy that you can use nearly anything to flavor pasta so I frequently raid the fridge or pantry to come up with something new to me. My latest pasta adventure featured cauliflower.
Ingredients
1 head fresh cauliflower
1 pound pasta (any shape you like)
Olive oil
1 cube...
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