Prawns Margarita ? marinated in Tequila, Lime & SaltThis is a delicious starter. A summer favourite that is really easy to prepare, hassle-free entertaining!
Prep time: 5 minutes plus 3-4 hours marinating timeCooking time: 5-7 minutes
Ingredients400g raw king prawns, peeled3 tbsp of tequila2 limes, juiced1 ½ tsp sea salt1 ½ tbsp olive oil3 cloves of garlic, peeled & finely choppedA small handful of fresh coriander leaves, roughly choppedFreshly ground pepperCrusty bread to servePreparation method
1. Place the prawns, tequila, lime juice and salt in a bowl, mix together and allow to marinate in the refrigerator for at least 3-4 hours.
2. Heat a large frying pan, add the olive oil and chopped garlic, cook for 1-2 minutes. Add the tequila juice, reduce for 1-2 minutes.
3. Add the prawns, toss them around the pan until they are pink.
4. To serve, place the prawns on serving plates, season with freshly ground pepper and scatter with coriander. Serve with crusty bread to mop up all the gorgeous margarita sauce!