I’ve been making this meal for a few years now, tweaking a bit here and there. This recipe is a result of my favorite findings, however you’re able to add any changes. It’s quite adaptable. As written this recipe uses boneless skinless chicken breast tenderloins, but you could use thigh meat instead. I use whatever we have. Remember, this is not an authentic teriyaki chicken meal, it’s inspired! You can use Oregano or basil in place of the marjoram, and regular salt or pepper in place of the Himalayan pink salt or the white pepper. You can add ground ginger or switch up the veggies with others, it’s totally up to you!
I’ve also used a few brands on teriyaki sauce, but I really enjoy the Soy Vay marinade and sauce. I like that it has sesame seeds in the sauce, but if you have another sauce you prefer then by all means use it!
Begin cooking the chicken by adding the butter and oil to a large sauté pan over medium heat. Add chicken and stir occasionally.
Once chicken is seasoned and browned, add the teriyaki sauce and make sure the chicken is well coated.
In a separate sauté pan, add the butter and oil over medium heat and add the carrots first. Let them soften a bit before adding the broccoli. Once you add the broccoli, add the seasonings and let stir till the broccoli turns a bright green and isn’t as crunchy. Once broccoli is ready, remove the veggies from the heat as well as the chicken.
PrintQuick & Easy Chicken Teriyaki Bowl
Prep Time: 10 minutesCook Time: 20 minutesTotal Time: 30 minutes
Yield: 5 servingsServing Size: 1 chicken teriyaki bowl
This chicken teriyaki bowl is everything you could want in a weeknight meal. Quick and easy, tasty and satisfying and ready in 30 minutes or less!IngredientsQuick & Easy Chicken Terriyaki Bowls:
2 cups cooked long grain white rice
prepared chicken teriyaki (see recipe below)
sautéed veggies (see recipe ...