Oh my – the color of this smoothie! I wanted to call it ‘perfectly pink smoothie’, but alas, nobody would ever find it if I called it that!
But I’m really in love with the color.
And I’m also in love with the taste of this beautifully pink raspberry chia smoothie.
Only 4-ingredients and you have a deliciously cold, thick and delicious smoothie.
Ideal for breakfast, lunch or a snack. It’s filling, satisfying and really good for you.
The recipe without the chia seeds, is really like a drinking yogurt consistency, and tastes like that too.
But with the addition of chia seeds, you get an extra thickness and substantialness (is that a word") to this smoothie, while remaining a perfectly drinkable consistency. You also get a huge boost to your omega 3’s for the day! Making this a very healthy and delicious addition to your smoothie.
This is really one of my favorites – perfectly sweet, thick, smooth, substantial, filling, ice-cold, satisfying and very very delicious.
If you have any questions or comments – post them down below. If you’ve made this gorgeous raspberry chia smoothie, rate it and let us know how it turned out. If you happen to snap any pics, tag them #lovingitvegan on instagram so we can admire it too! Thanks!
Raspberry Chia Smoothie Print Prep time 5 mins Total time 5 mins Perfectly sweet, smooth, ice-cold and satisfying Raspberry Chia Smoothie. Ideal for breakfast or as a refreshing post-workout snack. Vegan and gluten-free. Author: Loving It Vegan Recipe type: Smoothie Cuisine: Vegan Serves: 2 Ingredients 2 cups Frozen Raspberries 1 cup Coconut Water 3 Bananas 1 Tbsp Chia Seeds Method Add all ingredients to the blender and blend. Serve immediately. Nutrition Information Serving size: 1 Smoothie (of 2) Calories: 310 Fat: 3.9g Saturated fat: 0.6g Carbohydrates: 70.6g Sugar: 32.6g Sodium: 130mg Fiber: 2...