A twisted risotto-style recipe with orzo and wild mushrooms. The famous Kritharoto, an emerging dish in modern Greek gastronomy.
Orzo (krithari in Greek) has a special place in the Greek cuisine. It’s been widely used in the traditional Greek Sunday roast (Giouvetsi), with lamb or chicken. Literally, it has raised generations of Greeks!
T...
Si te gusto esta noticia puede que te interesen estas..