The oven has been working hard over the last week with the cool weather, finally. We’re always excited when it’s “sweater season” because that means we get to dig deep into our closets for the light jackets and sweaters that we haven’t seen since June. It’s exhilarating to be able to breathe cold and brisk morning air and warm up to a cup of coffee. Yeah, we’re dorks when it comes to seasonal transitions like this because you have to remember, we have only about 1.5 seasons in Southern California. That means when our “winter” is approaching, we roast the heck out of everything in the oven when we’re hungry.
Watch the video making the Roasted Cauliflower:
This week has been all about cauliflower because we crave it most when it’s freshly roasted out of the oven. The crispy edges, savory bite and fragrant touches of spices really makes the house smell and feel warm and cozy. The combination of curry and cauliflower is standard menu item on our rotation, especially when simmered in a coconut milk curry. Double Yum. But when it’s cold, it’s time to add some oven love and this recipe was a quick afternoon lunch at the studio that is now a tried and true keeper.
before and after
Read the rest of Roasted Curry Cauliflower with Turmeric, Pistachios, Coconut (157 words)
© Todd & Diane for White on Rice Couple, 2016. |
No comment |
Post tags: Asian, Cauliflower, Coconut Flakes, Curry, Pistachios, Turmeric, Vegan, Vegetable, Vegetarian
The post Roasted Curry Cauliflower with Turmeric, Pistachios, Coconut appeared first on White on Rice Couple.