Sausage & Chorizo GoulashAn extremely delicious and easy to make Goulash with a kick! This is a definite must-try!
Serves 4Prep time: 10 minutes Cooking time: 45 minutes
Ingredients1 tbsp vegetable oil15g butter700g beef sausages, chopped225g chorizo, chopped2 onions, peeled & finely sliced2 garlic cloves, peeled & finely chopped2 tbsp plain flour1 tbsp smoked paprika2 red chillies, finely chopped1 red pepper, finely sliced200ml beef stockSmall handful fresh parsley, chopped175g soured cream To serveSmall handful fresh parsley, choppedsoured creamLong grain rice
1. In a large pan heat the oil and butter and fry the sausages and chorizo for 5-7 minutes or until browned all over.2. Remove the sausages and chorizo from the pan and set aside. Now add the onions and garlic to the pan and cook for 3-4 minutes until softened. Stir in the flour and cook for 2 minutes.3. Add the paprika, chillies and pepper and stir until it is fully combined. Gradually pour in the beef stock and return the sausage and chorizo to the pan. Cover and gently simmer for 30 minutes.4. Stir in the sour cream and parsley until fully combined.5. Serve with long grain rice, a sprinkle of parsley and a dollop of sour cream ? enjoy!