We’ve known folks who said “I don’t like curry”. Are you one of those folks" If so, we should talk because maybe there’s a missing link here that could possibly sway you over to the curry-lovers side. There’s so many different types of “curry” that no curry is ever created equal. In fact, the term “curry” is such a generic term for a beautiful kaleidoscope of spices used all over the world. We use it today to collectively describe a dish as having awesome flavor and of course, color.
Every “curry” or combination of spices is different and so are the flavors. Maybe you had a curry that had a concentration of a spice that didn’t appeal to you" Or maybe it was too flavorful that gave you heart-burn. Trust us, we’re all in the same boat. There are some curry combinations that we just can’t eat because they’re too strong, resulting in heart-burn that forces us to walk around the block a few times just so our meal can digest.
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© Todd & Diane for White on Rice Couple, 2015. |
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Post tags: Asian, Curry, Indian, Shrimp, Soups, Stews, Top Vegetable Recipes, Zucchini
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