One of the recipes at the cookoff that just really caught our eye was an amazing Cherry Cobbler in a cast iron skillet. We just knew we had to recreate it. And we had to make it easy – that’s what we do. So that’s just what we did.
This recipe only calls for 4 ingredients and can be put together in about 10 minutes. The crunchy cobbler topping is the real star. I just know y’all are going to love it. It works perfectly with any other pie filling too – peach, blackberry, blueberry, etc!
Disclaimer: Special thanks to the wonderfully nice folks at Pigeon Forge Convention and Vistor?s Bureau and Eagle?s Ridge Resort for generously hosting us during our stay!
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