If you've enjoyed Pasta e Fagioli Soup in a restaurant, you might like this lower-carb Zucchini e Fagioli that pumps up the flavor with Italian sausage and ground beef and switches out the pasta for low-carb zucchini noodles!It's definitely soup weather in Utah, so lately I've been making soup in the Instant Pot, in the slow cooker, and...
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Homemade no-bake granola bars that are absolutely packed full of peanut-y flavour and covered with a delicious peanut butter coating. Made with ...