Here’s an easy way to make that Southern classic – in the slow cooker. You just dump it all in the slow cooker and turn it on. Ok, you do need to stir them a couple times, but the effort is minimal. And since I use the packaged real crumbled bacon pieces, you get all that great smoky bacon flavor without having to cook bacon ̵...
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If you're thinking about getting back on track in the new year, these Roasted Chicken Thighs with Mushrooms, Onions, and Rosemary are low-carb, g ...
