This post was sponsored by Bisquick. I?m teaming up with Bisquick to bring you fun and innovative recipes using Bisquick. I was compensated for this post and for developing the recipe. However all opinions below are completely my own and not endorsed by Bisquick.
The Spicy Cajun Fried Chicken Wings are super easy to make because they use Bisquick as their coating!
The minute I start prepping chicken wings, AJ gets EXCEEDINGLY excited and starts asking me what sort of wings I?m making. I actually try not to make wings too often. As much as we both love them, we probably don?t need eat wings THAT often?because if we had the opportunity, we?d make them EVERY. SINGLE. DAY. And it?s double trouble for me when I figured out that I could make them Bisquick as a coating because that shortens the prep time considerably. But with that genius shortcut, I found myself making Spicy Cajun Fried Chicken Wings which AJ gobbled up way too fast. (Jump directly to the recipe.)
Growing up in St. Louis, we always had a box of Bisquick floating in the back of the kitchen cabinet. It was my mom?s go-to box mix for pancakes. But once I got a little older I started to play around with it in the kitchen. Cakes, biscuits and waffles all started out with the Bisquick. Of course, soon, I was baking and cooking from scratch but I have a fondness for the quick and easy shortcut that the yellow box always promised.