all ’bout the Naan-wich
This naan-wich situation is just an evolution of the Ultimate Winter Bliss Bowls and also an answer to the question –> What else can I make that will continue to allow me to eat that spicy homemade falafel for as long as possible"
It is written as a recipe because this is, after all, a RECIPE-type blog, but it’s more of a generic formula for greatness.
Garlic Naan (you could make your own if you’re a hero. I am not a hero in this regard.)
Roasted Veggies of any variety
Sun Dried Tomato Spread (or something else for a stickier, heavier texture – hummus, maybe")
Sauce of any variety (as if you would skip the Magic Green Sauce. AS IF.)
Pack it all in and call it lunch for the rest of December.
Also – you would not be mad at yourself if you decided to roll them up (like you would with a burrito), keep in the fridge, and then just grab them for on-the-go workday lunches. Maybe don’t add the Magic Green Sauce till after you pop it in the microwave to warm up for lunch – MGSauce does its best flavor work when it’s cold – but everything else is just sort of getting smushed up into deliciousness in that naan-wich so no worries on packing it all together a day or two in advance.
So many things to do today – take Sage out for her first real playtime in the snow (this weekend at the dog park she half-heartedly ran after a ball for about 5 seconds – PROGRESS), take pictures of Sage in the snow, and snuggle with Sage on the couch while listening to Christmas music and scoping out the Cyber Monday deals like the true shopping introvert that I am.
Er, no, Bjork, waaait – I meant working. I’ll be working. Promise.
Work of the stuffing-my-face-with-spicy-falafel-naan-wiches variety.