This post is sponsored by Wholesome!® – we used their Organic Blue Agave in this recipe, and many more, because YUM!
Whoa baby – this Spicy Thai Chicken is seductive.
From the moment it first sets your mouth on fire, it’s going to have you hooked with its flavor-loaded, saucy, sticky exterior and light-your-face-on-fire spice status.
*cue everyone leaving*
Guys it’s not that spicy YOU’LL BE FIIINE.
There’s a lot going on here besides spice that will draw you in, and besides, we can tone it down a little bit if need be, okay" You just cannot turn away from this kind of fiery, saucy, one in a million Spicy Thai Chicken love + affection.
We’re using Wholesome!® Organic Blue Agave in this recipe which is a win all around, and I don’t say that lightly. It’s high quality, delicious, accessible food intersecting with care for the environment and people.
Exhibit A: In addition to producing organic sweeteners that are delicious and non-GMO, Wholesome! also values fair trade pricing for farmers which just makes me so proud to be working with them.
Exhibit B: There’s a new bottle in town for that liquid gold Organic Blue Agave – it is made from 30% recyclable plant-based PET and it looks like dis. Go team Wholesome!®
We’re also using chicken thighs for this Spicy Thai Chicken. I said THIGHS.
Are you mad" Are you nervous"
You could totally make this with chicken breasts, too – it’s just that, I don’t know – are chicken breasts just a little sad to anyone else, too" I think it might be that I just literally don’t know how to make them super well. Never mastered that trick. Hi, thanks for following this blog, I don’t know how to make the most common type of chicken, you are now dismissed.
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