This quick and easy lunch finally gives us something different to do with that protein powerhouse, canned tuna! It’s crispy, cheesy, flavorful deliciousness and it’s completely 21 Day Fix approved!
Just to keep you guys updated, we still have no clue where we’re moving to. Ugh. <taps foot impatiently> Allegedly, we’re supposed to know by Friday and even though I do realize that Friday is only two days away, it really couldn’t get here soon enough! Anyway, at least my belly has been full of yummy food while I wait. I’ve been trying to distract myself with recipe testing
Speaking of which… so… tuna. It isn’t exactly sexy, is it" I get it. Maybe you’re even a little afraid to try it. If you’re a person who doesn’t like “fishy” fish, than guess what" Tuna is for you! It’s decidedly not fishy, but has a meaty taste all it’s own and can be pretty darn fantastic. Also, let’s be real, it’s one of the cheapest protein sources out there, not to mention crazy-convenient. Because of all of these things, I’ve been giving tuna some serious thought lately. Mostly wondering why tuna doesn’t get the love it deserves. Well, canned tuna anyway. And clearly it’s deserving of love. However, it’s a pretty rare thing to see it used in any way other than the ubiquitous tuna salad sandwich or the tuna noodle casserole.
So wanting to come up with a tasty new way to enjoy some canned tuna fish, I came up with this super-simple quesadilla. It’s spicy, it’s cheesy and that 2-Ingredient Blue Cheese Dressing" Come on! It doesn’t get any easier and it’s SO so good. Plus, a hot & filling lunch with ingredients you probably already have in your house and it’s ready to eat in under 10" Yes, please!
All you have to do is mix together these 4 ingredients:
This ? turns into this ?
Spread the mixtu...