Spinach Pie with Corn Flour Topping (Easy Spanakopita)

A simple but hearty alternative version of Spanakopita. Spinach, leeks, onions and herbs covered in a corn flour batter. I am probably the biggest fan of Spanakopita. Honestly, I can eat it every day for a month or so. Or until my stomach starts complaining. Spanakopita usually needs some kind of filo pastry, ready or home made. But this is an...

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