This post was sponsored by Frito-Lay. I?m teaming up with Frito-Lay this summer to bring you recipes using Lay?s potato chips. I was compensated for this post and for developing the recipe. However all opinions below are completely my own and not endorsed by Frito-Lay.
These Potato Chip Chicken Tenders are as easy to make as they are fun to eat! The not-so-secret ingredient is LAY?S Wavy Hickory BBQ Chips.
I?m fascinated by the idea of finger foods. For me, it?s goes against my upbringing. My parents were pretty adamant that I used utensils whenever I ate food. I?m not sure if it?s an Asian thing or not, but I know I bonded with my friend Peter about it. He?s Vietnamese-American and his parent?s used to make him eat food with a fork. ALL food. He would tell me about how his parents would ask for a knife and fork at the fast food restaurants so his brother and him could eat the burger and fries with utensils. My parent?s weren?t that extreme but I certainly could relate. That?s why I love the idea of finger foods like these Potato Chip Chicken Tenders. It feels like I?m doing something naughty when I make them and serve them. But clearly, they are designed to be eaten with your fingers! And, of course, using LAY?S Wavy Hickory BBQ Potato Chips to give the chicken tenders coating a super crunchy coating means I can make these insanely fast as well. Total win-win situation if you ask me.
Memorial Day is the mental start of summertime for me (and probably for everyone else). Though San Francisco weather is pretty gorgeous all year round, once Memorial Day hits, our already crowded parks become even more overrun with folks taking advantage of the weather. And though summertime means more picnic events and outdoor gatherings, basically any excuse I have to make food to share, I get excited. And that?s where making these Potato Chip Chicken Tenders comes in. They?re the perfect quick and easy bite for pretty much anyone to make. And since the LAY?S Wavy Hickory BBQ C...