I have to admit, Diane is brilliant at times. I should be a good man and say all the time, but then everyone would know I’m either blinded by love or kissing up.
It seems like we are roasting a whole chicken about every other week. I put a lot of care into the juiciness of the meat, the crispiness of the skin, and combined with mixing it up with different herb rubs it is something we never tire of making or eating. Yet when Diane asked for a sriracha roast chicken, a couple thoughts came to mind: “Brilliant” and “Damn it, how come I’ve never thought of that"!”
Then she adds in, “And make a sriracha gravy with it.”
Read the rest of Sriracha Roast Chicken with Sriracha Gravy (283 words)
© Todd & Diane for White on Rice Couple, 2016. |
32 comments |
Post tags: Asian, Chicken, Gravy, Main Dish, Poultry, Sriracha
The post Sriracha Roast Chicken with Sriracha Gravy appeared first on White on Rice Couple.