Autor:
eatthelove
Publicado el:
04/09/2017
These steamed mussels with Angostura bitters are a fast and easy sophisticated dinner. Serve with lots of crusty toasted bread to soak up all the liquid! (Jump directly to the recipe.)
This post was sponsored by The House of Angostura. I was compensated for this post and for developing the recipe as well as provided tickets to the Cochon555 Herit...
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