I’m so excited to share this simply amazing dessert with y’all! It’s from the new Add A Pinch: Easier, Faster, Fresher Southern Classics cookbook from my dear friend Robyn Stone. You may know her from her blog by the same name. I’ll never forget when I first met Robyn. She and I were both in Nashville for a Martha White/White Lily baking retreat. She was every bit the friendly and kind-hearted person I had imagined she’d be – soft-spoken and just the type of person that puts you at ease with a simple conversation.
And cook" Dang this gal can cook! Every recipe I’ve ever tried of hers was nothing but delicious – and I’ve tried quite a few. So when I was glancing through the ridiculously beautiful book of hers, I found it hard to pick just one thing to share with y’all. (And when I say beautiful, I mean bee-you-tee-ful!) But when I came upon her Strawberry Shortcakes with Sweet Cream Cheese Biscuits, I knew it was the one. Partly because I knew it would be great to share since it’s strawberry season and all but mostly because I just wanted to eat it. And y’all, trust me when I say… You’re gonna want to eat this.
This is such an amazing book – filled with tons of great recipes. It’s one of those that had me wanting to try every thing on every page. The photographs are just breath-taking too. I was instantly in love. I am confident this is one you’ll want to add to your shelf. Heck, chances are it’ll just end up on your counter – you’ll be using it too much for it to ever make it to the shelf.
Now, let’s talk about Strawberry Shortcake…
This recipe just made my mouth sing. The tender, flaky cream cheese biscuits aren’t overly sweet, but are the perfect complement to the strawberries and fresh whipped cream. And let’s be real… I love me some Cool Whip, but there’s just nothing quite like fr...