Grilled Mushrooms taste fantastic with anything you're cooking on the grill and these Super Easy Grilled Mushrooms are low-carb, gluten-free, South Beach Diet Phase One, and they can easily be Paleo if you choose the right dressing!
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Super Easy Grilled Mushrooms are so ridiculously easy to make, so delicious, and so healthy, that you'll want to make these mushrooms at least once a week when it's grilling season. A recipe couldn't get much easier than this one with only two ingredients, definitely a sibling to the World's Easiest Grilled Vegetables that I also recently updated with new photos. Both those recipes are low-carb summer side dishes I make all summer long, and I'm happy to have better photos to entice more of you to try them too.
It does help a lot to have a grilling basket for veggies, just a pan with holes or slits that sits on top of the grill. For years I used one that looked like a small wok with holes, but I've upgraded to the fancier grilling basket you see in these photos! If you don't have one of these grilling pans, you might be able to cook mushrooms right on the grill if your grill slats are not too wide. (And if you're looking for a Father's Day gift, a grilling pan for vegetables is a perfect idea!)
No matter how you cook them, if you like mushrooms I highly recommend this for a summer side dish you'll make over and over. And it's almost Memorial Day Weekend, so that's a perfect time to give this a try.
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