This Thanksgiving Spinach Salad with Dried Cranberries, Almonds, and Goat Cheese is a delicious way to get some greens on the holiday table, and this makes a lovely salad for Christmas too!
I'm always on a quest for Carb-Conscious Thanksgiving Recipes at this time of year, but truthfully some of the Thanksgiving recipes I created in the very early days of the blog are still my favorites. Back in 2007 I spent a couple of hours looking through 20 years of November issues of my favorite food magazines and then marched into the kitchen and came up with this Thanksgiving Spinach Salad with Dried Cranberries, Almonds, and Goat Cheese without a recipe except the one I made up in my head. I've served this many times through the years, and it's always been a hit!
Dried cranberries are traditional for Thanksgiving and I think the small amount used here really gives the salad a Thanksgiving feel. Still, dried fruits are higher in concentrated sugar than fresh fruit, so if you're a low-carb eater or a South Beach dieter, be sure to use a small amount of dried cranberries compared to other ingredients. Of course if you're making this on Thanksgiving Day this salad is still going to be a pretty healthy alternative compared to many Thanksgiving foods, even if you splurge on the dried cranberries, so enjoy!
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