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vanilla-bourbon cake

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vanilla-bourbon cake vanilla-bourbon cake

vanilla-bourbon cake






A man who writes a story is forced to put into it the best of his knowledge and the best of his feeling. The discipline of the written word punishes both stupidity and dishonesty. A writer lives in awe of words for they can be cruel or kind, and they can change their meanings right in front of you. They pick up flavors and odors like butter in a refrigerator. Of course, there are dishonest writers who go on for a little while, but not for long, not for long?
A writer out of loneliness is trying to communicate like a distant star sending signals. He isn?t telling, or teaching, or ordering. Rather, he seeks to establish a relationship with meaning, of feeling, of observing. We are lonesome animals. We spend all our lives trying to be less lonesome. And one of our ancient methods is to tell a story, begging the listener to say, and to feel, ?Yes, that?s the way it is, or at least that?s the way I feel it. You?re not as alone as you thought.? To finish is sadness to a writer, a little death. He puts the last word down and it is done. But it isn?t really done. The story goes on and leaves the writer behind, for no story is ever done.? John Steinbeck

I love John Steinbeck
I?m excited to share a recipe from Alanna Taylor-Tobin?s new cookbook. It?s a gluten-free cookbook, so that makes this cake gluten-free as well. Made with a combination of sweet rice, oat, and millet flours, this vanilla cake base has a neutral taste, but more texture than all-purpose flour. I thought it was great. I?ve been impressed with everything I?ve made so far from the book: the buckwheat double chocolate cookies were so.good. with a hint of orange and intense chocolate flavor, and the vanilla chiffon cake was perfect for snacking. I made it with corn flour instead of millet, and loved the flavor of the vanilla and corn together. Even if you are not eating totally gluten-free, this book is full of inspiration. (Unrelated, but awesome: Emile Henry has a great giveaway going on right over here. You can win an Emile Henry Bread Cloche, a Duralex USA glass bowl, a Rosle USA Kitchen Scale, a Lekue Baking Mat, a Shun Sora Bread Knife, and a bag of King Arthur All Purpose Flour all in one big package. So many good things. I have the bread cloche and use it all the time at home.)

Vanilla-Bourbon Cake

Adapted from Alternative Baker by Alanna Taylor-Tobin
This cake is gluten-free, so it won?t have quite the same texture and taste as a butter cake made with all-purpose flour. I thought it was delicious, and my kids gobbled up their slices immediately, which is always a good sign. I doubled the cake recipe in order to get a tall layer cake, and the buttercream recipe my go-to recipe, inspired by a vanilla-bourbon frosting recipe from the book. If you use regular rice flour in place of the sweet rice flour, the texture will be much more brittle.
Cake

16 tablespoons (226g | 2 sticks) unsalted butter, at room temperature

1 1/2 cups (300g) granulated sugar

4 large eggs, at room ...
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vanilla-bourbon cake vanilla-bourbon cake

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Fuente de la noticia: thevanillabeanblog
Fecha de publicación: 26-10-2016 21:36
visto: 0

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