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Vegan Blueberry Muffins

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Add to Flipboard Magazine. Fuente: lovingitvegan - View all news from this site
Vegan Blueberry Muffins Vegan Blueberry Muffins

Vegan Blueberry Muffins






I’ve been baking for a while now. So maybe I was starting to get a bit full of myself. Who knows. But these vegan blueberry muffins came along to cut me back down to size.
I usually don’t have to test a recipe too many times before I get it right.
But these blueberry muffins humbled me I tell you! I had to make these no less than 6 times before I perfected the recipe.
They almost got the better of me! I ended up on facebook complaining bitterly that no matter what I did, all my blueberries sank to the bottom, so it looked like a cupcake on the top and a blueberry mash on the bottom! I was seriously unimpressed and about to throw the whole idea of blueberry muffins out the window!
And to add to the frustration I couldn’t find any recipes online that even mentioned this as a potential issue!
Luckily, I have some baking friends on facebook who came to the rescue. ‘Your batter is too wet’ said one, ‘You need a stiffer batter’ said another. And the penny dropped. AH!
So I increased the flour, switched the non-dairy milk for homemade vegan buttermilk (it’s a lot thicker), removed the liquid oil and replaced it with some solid coconut oil and a mashed banana and bingo bango there was my blueberry muffins! Perfectly moist, perfectly delicious but most importantly, with blueberries all the way through, not just a mash at the bottom!

Before my batter was stiff enough for these muffins, I tried everything to stop the blueberries from sinking, like rolling them in flour, putting them in only right at the end before going into the oven, putting in a lot of blueberries, putting in only a few blueberries, nothing made a jot of difference. It wasn’t about the blueberries of course. Your batter needs to be thick, that is the key aspect.
I did pop a few blueberries directly on the top of the muffins before going in just to make sure that they would be visibleon the top, I didn’t want the muffins to rise up past the blueberries and keep them hidden from above, I wanted to see those beautiful purple bits right at the top!

If you love muffins like I do, then definitely also check out my bran muffins and my banana bread muffins!
And truth be told my orange and walnut carrot cake cupcakes are a lot like frosted muffins too, so muffin enthusiasts will love them too!
The great thing about this recipe is I have gone through all the troubleshooting with the batter, so if you follow the directions you will absolutely not have to worry about all your blueberries sinking straight to the bottom!

You will love these blueberry muffins, they are:

Easy
Deliciously moist
Packed with delicious blueberries
Perfectly sweet
Simply divine with or without vegan butter

These muffins are at their absolutebest when eaten fresh the same day. But they can also be stored in an airtight container at room temperature for a fewdays.

If you make these muffins let us know! Rate the recipe and let us know how they turned out...
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Vegan Blueberry Muffins Vegan Blueberry Muffins

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Fuente de la noticia: lovingitvegan
Fecha de publicacin: 06-04-2017 21:43
visto: 1

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