Vegan corn fritters are my new favorite breakfast. Growing up we often ate fritters, but it was usually pumpkin or butternut fritters (will definitely post a recipe for that too sometime!).
What is awesome about corn fritters is that they are sweet and savory at the same time.
So if you like you can go more towards the sweet side – serve them with syrup – or more towards the savory side – serve them with sweet chili sauce!
Either way – divine!
What’s also great about these is that they’re so easy to make.
If your pan is big enough to cook them two at a time then this is a breakfast that can be ready in less than 30 minutes.
I knew I wanted something green in here, and wasn’t sure whether to use chives or cilantro.
But since cilantro is a bit of a love it or hate it sort of thing I decided to go with chives. And it worked very well.
It adds perfectly to the savory vibe of these vegan corn fritters, but not in a way that overpowers the sweetness. So yes, even with chives in, you can still serve them with syrup!
Usually fritters are deep fried but I’m just not a fan of deep fried, so these were simply fried in a little coconut oil.
These vegan corn fritters are delicious served either hot or cold. So have them straight away or, if you’re cooking for 1 and there are leftovers, no problem! Have them the next day too.
They are perfectly sweet while at the same time being wonderfully savory, and the crispiness of the corn provides a wonderful contrast in texture.
So let me know what you think of these vegan corn fritters!
Post any questions or comments down below, I’d love to hear from you.
And if you make these anytime, take a pic and tag it #lovingitvegan on instagram so we can see it too! Thanks!
Vegan Corn Fritters Print Prep time 15 mins Cook time 15 mins Total time 30 mins Easy and delicious vegan corn fritters. Fabulous either hot or cold, savory or sweet. Ideal f...