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Vegan Split Pea Soup

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Vegan Split Pea Soup Vegan Split Pea Soup

Vegan Split Pea Soup






Are you surprised that this vegan split pea soup is yellow" Did you think it should be green"
I did! I kind of had the idea that I would have a bright green soup if I made any kind of soup with the word ‘pea’ in the title!
Turns out I was wrong. Yellow split peas are a thing. Green split peas are also a thing. But they’re a thing that I couldn’t manage to track down and buy!
And basically – from what I could find out – there isn’t any major difference between yellow split peas and green split peas other than their color. So if you want a green soup and green split peas are available to you – go on with your bad self!

I had it in mind that it would be quite nice to have a nice green soup. After all, the yellow/orange colored soups are so common! I have multiple soup recipes on this blog already and so many of them fall into this category.
I mean even my vegan potato soup was quite orange (due to the carrots – but oh wow sooo good!). And you definitely can’t expect anything other than orange when you make a roasted butternut green curry soup or a spicy thai carrot and sweet potato soup can you"
But let me tell you, this yellow split pea soup is in a league of it’s own. It has a distinct flavor, yes – it tastes like peas, and in the best possible way.

Cooking this vegan split pea soup is super easy.
After sautéing the onions and garlic in some olive oil, you just throw in the dried split peas with vegetable stock, potatoes and carrots and leave it to cook for around 45-55 minutes.
You’re in absolutely no doubt that it’s cooked when it’s cooked though, it looks like the pre-blended pic above. It actually looks like a chunky stew! And you can eat it just like that if you want. But I wanted a super smooth soup.
It’s actually ridiculously thick once it’s finished cooking, and after blending you might think you’re good to go, but as it cools it will just thicken more, which is why I added in a can of coconut milk, both to add more creaminess and flavor but also to get the right consistency. Which by the way is still very thick!

I think you are going to love this vegan split pea soup! It is:

Ultra Creamy
Deliciously Smooth
Richly Flavored
Hearty and Satisfying

It is so filling you can easily have it as a main course. In fact I would recommend it! We tend to see soups as appetizers and of course you can go ahead and have it as an appetizer if you like, but I think you’ll skip your main course if you do! It is just so filling.
This recipe makes a big pot of soup. I like to go large where I can, then I have dinner covered for the next day too! Why not! This soup keeps well and you can just reheat it the next evening. Or you can take it to work and heat it in the microwave for lunch.

So let me know what you think of this yellow split pea soup! If you have any questions, fire away.
And if you make this recipe, rate it and ...


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Fuente de la noticia: lovingitvegan
Fecha de publicación: 21-03-2017 21:41
visto: 14

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