Braising meat is one of those cooking techniques that is often overlooked. It’s a really simple technique that can really impart a lot of flavor into tougher cuts of meat, such as short ribs, shanks, and joints. It’s one of my favorite things to do in the winter time because it takes a while, so it warms up the house as well as making ...
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I’m pretty sure I’ve said it before, but I love tofu. When it’s properly flavored it can be the most delicious thing. And the key ...
