A dish that could serve as an appetizer, a party dish, or something to put on Tacos and call it a meal! Here’s my Cheesy Mexican Dip.
Picture this, you just got invited to a get together, or maybe you decided to throw one. You don’t want to make or bring a pot of Chili because that’s too much, but you want people to have something to snack on. You know you have some Gluten Free friends there, so that narrows it down to something gluten free. You need something with flavor, not just hummus and crackers. You need something a little filling, so chips and salsa won’t work. So you find this Cheesy Mexican Dip- it’s gluten free, full of flavor, and filling because of the protein. I think we found a winner!
I like cheese. A lot. And I know it’s not Paleo, but my new tagline for my blog is “Mostly Paleo, Always Gluten Free”. Because, I like cheese. I first thought I was making a casserole recipe but then I realized it was super dip-able, and for something to be a casserole I think it should stand by itself and not make you want to pull out chips or tacos. The first time I made it, it had too much liquid. Two steps needed to be changed- drain the fat from the meat, and add more cheese! So don’t forget to drain the fat.
One week from today is Cinco de Mayo! I have plans to go to a Tequila and Tacos Dinner at my favorite restaurant Opal Basil. May 5th is the airing of the show Beat Bobby Flay, where my favorite chef Robert Vasquez is competing! I seriously can’t wait to see him on TV. This summer I worked for Robert and tried to up my cooking skills. Every time I eat there I’m so inspired to make new dishes. He’s truly an artist when it comes to food!
Now here’s the recipe. What is your favorite dish to bring to parties" Comment below.
Cheesy Mexican Dip 2016-04-28 08:30:13 Serves 6
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