I get a lot of email requests for specific recipes, and I try to meet these requests as often and as quickly as possible. A soft gluten free flour tortilla is a special request I hear nearly every week, so I?m happy to share with all my readers my easy, inexpensive, guaranteed to please, 4-ingredient gluten free flour tortilla recipe!
While not a traditional ?bread?, gluten free flour tortillas can be used in place of bread as a sandwich wrap (think lunchboxes, people!), or of course as a traditional tortilla in Mexican dishes. I wistfully remember my pre-gluten free days of eating out at Mexican restaurants and requesting extra flour tortillas just to pull apart and eat on their own.
Soft, pliable homemade gluten free flour tortillas.
Of course, gluten free corn tortillas are a great thing to have on hand for that emergency quesadilla craving, but they are no substitute for a soft, pliable gluten free flour tortilla. Happily, none of us has to crave these wraps in vain any longer! Once you try this recipe for yourself and see just how easy it is to make these gluten free flour tortillas, you?ll want to keep a stash of extras for anytime munching.
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